slant6billy
Well-Known Member
- Joined
- Dec 21, 2011
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First, thank you all that gave it all for FREEDOM.
You know when all the pickles are gone, no more pepper rings, no chunks in the salsa left- JUST the DAMN juice in the jar.
Slice up some bread rolls and use the juices individually as bread dippin' sauces. Around here in the Philadelphia area, we have some of the finest breads and rolls. Amorosa's and Aversa's are the two big bread bakers. There are others. I hera it is the local water that makes the bread so good. Anyway, I get tired of breaking off the damn Doritos in the salsa. Not too mention the thick chips stab the roof of your mouth.
More redneck cooking ideas to come
