My little Rib Eater.

[bremereric]

Today I made some of the best baby back ribs I have ever made. 1 hour open on the grill with some pecan wood and then one hour wrapped in foil. Then out of foil for 15 minutes worth of basting with some Sweet Baby Ray's BBQ sauce. My 19 month old grand daughter ate two of them right off the bone.

 

[Jack Meoff]

Obviously knows good eatin' when she sees it.
Wait till she try's your brisket.

 

[bremereric]

Obviously knows good eatin' when she sees it.
Wait till she try's your brisket.

Matter of fact I smoked one yesterday and we will have that tonight.

 

[Shorty Thompson]

Man I don't know what Texas' bbq, or smoked meats tastes like , but as much as I've seen folks rave about it I'm gonna have to try it before I die . We have a bbq shack close by and he has some really good eatin . Only thing is , when the meat's gone , he's closed until the next day.

 

[80 Aspen RT]

Looks good!!

 

[77kickinaspen]

sweet baby rays hands down one of the top 3 bests make it with ribs all the time

 

[Jack Meoff]

Matter of fact I smoked one yesterday and we will have that tonight.

Totally jealous.
Wait for me,
I'll be there in about......uh.....three days.

I'll bet your little angel there will be tearing into that.
Deeelish!!!