old tired rebel
Well-Known Member
- Joined
- Mar 1, 2011
- Messages
- 196
- Reaction score
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On one end.
Grilling and Chilling...Barbecue and such
- Thread starter bremereric
- Start date
On one end.
bremereric
FMJ Body Moderator
I like these...I found a great place to view the top 10 coolest bbq pits
bremereric
FMJ Body Moderator
Chicken roll
Flatten a chicken breast....season with pepper and Tony Chachere's......
Add one link of Blue Ribbon sausage...I took the casing off and then sliced it into quarters..
Roll it up and add two pieces of Blue Ribbon bacon and secure with toothpicks...
Grill semi-direct heat with a little bit of mesquite chips....
Add some corn...an onion...a baked potatoe and sweet potatoe...
Man oh man was it good...
Flatten a chicken breast....season with pepper and Tony Chachere's......
Add one link of Blue Ribbon sausage...I took the casing off and then sliced it into quarters..
Roll it up and add two pieces of Blue Ribbon bacon and secure with toothpicks...
Grill semi-direct heat with a little bit of mesquite chips....
Add some corn...an onion...a baked potatoe and sweet potatoe...
Man oh man was it good...
bremereric
FMJ Body Moderator
Brisket time tomorrow
Krogers had choice briskets on sale I got a good big one for 15 bucks....Claudes and Seven Spice also.....trimmed up and in the bag with the Claudes marinade...
Krogers had choice briskets on sale I got a good big one for 15 bucks....Claudes and Seven Spice also.....trimmed up and in the bag with the Claudes marinade...
bremereric
FMJ Body Moderator
Didn't go to bed until 3:00 AM but brisket was on by 9:00 AM
2 hours of smoke.....
4 hours of smoke and then pulled off and wrapped in foil...on backporch electric grill at 225 degrees....
2 hours of smoke.....
4 hours of smoke and then pulled off and wrapped in foil...on backporch electric grill at 225 degrees....
bremereric
FMJ Body Moderator
Getting ready for the Forth...
Made four bottles of Carolina Red sauce..
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 teaspoon ground cayenne pepper
1 teaspoon salt
1 tablespoon sugar
trimmed a little fat off each one.....
then rubbed them down with seven spice....
smoke them tomorrow on my pit that I let my buddy use...he is having a party at his house on Sunday...
Made four bottles of Carolina Red sauce..
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 teaspoon ground cayenne pepper
1 teaspoon salt
1 tablespoon sugar
trimmed a little fat off each one.....
then rubbed them down with seven spice....
smoke them tomorrow on my pit that I let my buddy use...he is having a party at his house on Sunday...
bremereric
FMJ Body Moderator
Here they are after several beers and six hours of smoking...still to do in the oven tomorrow for two to three hours at 250 degrees...nice and tender..
bremereric
FMJ Body Moderator
Here's my beer in the butt favorite...again this past Sunday...corn and potatoes also...
bremereric
FMJ Body Moderator
Made my death by chicken again yesterday
:smileinbox:Made my chicken roll ups again yesterday...wife and I had the whole weekend alone with both daughters gone...this time I made three of them...I did remove the skin from the sausage but did not quarter it...I also chopped up some sweat onions and added them in there....:icon_jook:
:smileinbox:Made my chicken roll ups again yesterday...wife and I had the whole weekend alone with both daughters gone...this time I made three of them...I did remove the skin from the sausage but did not quarter it...I also chopped up some sweat onions and added them in there....:icon_jook:
aspen77rt
Well-Known Member
Now I'm hungry
